Marmorkuchen (Marble Cake)

"The elaborate design of this German marble cake (Marmorkuchen) is so easy with this foolproof recipe! Tons of butter and eggs create the most moist, soft Bundt cake ever."

1. Grab the ingredients (See link below)

2. Beat the softened butter, granulated sugar, and salt. Add the vanilla and eggs.

3. Add the dry ingredients. Separate one-third of the batter & add cocoa powder.

4. Spread the batter into a greased Bundt pan and bake for 45 to 60 minutes.

Click the link below for the full recipe details!!

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Marmorkuchen (Marble Cake)

HUMBLY-HOMEMADE.COM

"The elaborate design of this German marble cake (Marmorkuchen) is so easy with this foolproof recipe! Tons of butter and eggs create the most moist, soft Bundt cake ever."

HUMBLY-HOMEMADE.COM

1. Grab the ingredients (See link below)

HUMBLY-HOMEMADE.COM

2. Beat the softened butter, granulated sugar, and salt. Add the vanilla and eggs.

HUMBLY-HOMEMADE.COM

3. Add the dry ingredients. Separate one-third of the batter & add cocoa powder.

HUMBLY-HOMEMADE.COM

4. Spread the batter into a greased Bundt pan and bake for 45 to 60 minutes.

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM