German Farmer's Bread

Hearty German farmers bread called Bauernbrot is super flavorful, thanks to a blend of coriander seeds, anise seeds, fennel seeds, and caraway seeds.

1. Grab the ingredients (See link below)

2. Soak the rye flour then mix with the rest of the dough ingredients.

3. Knead the dough. Let it rise and double in size.

4. Score the loaf & bake for 40 minutes at 425°F.

Click the link below for the full recipe details!!

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German Farmer's Bread

HUMBLY-HOMEMADE.COM

Hearty German farmers bread called Bauernbrot is super flavorful, thanks to a blend of coriander seeds, anise seeds, fennel seeds, and caraway seeds.

HUMBLY-HOMEMADE.COM

1. Grab the ingredients (See link below)

HUMBLY-HOMEMADE.COM

2. Soak the rye flour then mix with the rest of the dough ingredients.

HUMBLY-HOMEMADE.COM

3. Knead the dough. Let it rise and double in size.

HUMBLY-HOMEMADE.COM

4. Score the loaf & bake for 40 minutes at 425°F.

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM