German Easter Bread

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"This delicious German Easter bread is made of three braided strands of dough and shaped into a wreath. The bread is soft and filled with raisins, sliced almonds, and orange zest."

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1. Grab the ingredients (See link below)

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2. Soak the raisins in water for at least 30 minutes.

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3. Mix and knead the dough. Let it rest for 1 hour.

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4. Divide the dough in three strands and braid them. Shape it into a wreath.

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Click the link below for the full recipe details!!

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