Coconut Macaroons
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"These delicious German coconut macaroons called Kokosmakronen are made with just 4 simple ingredients! And a dip in melted chocolate makes these taste irresistible."
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1. Grab the ingredients (See link below)
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Ingredient List
2. Whip the egg whites and sugar until it's smooth. Fold in the shredded coconut.
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3. Use two spoons to scoop about 1.5 Tbsp of the mixture into a dome. Bake at 325°F for 20 minutes.
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4. Dip the bottoms in melted chocolate, or drizzle chocolate on top.
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Click the link below for the full recipe details!!
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Get The Recipe!