German Cinnamon Roll

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"These flaky German cinnamon rolls called Franzbrötchen, are the perfect mix between buttery croissants and spiced cinnamon rolls. They're sweet, buttery, flaky, and delicious!"

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1. Grab the ingredients (See link below)

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2. Mix and knead the dough. Let it rise until it doubles in size.

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3. Laminate the dough with a butter block and a series of folding and rolling it out.

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4. Spread the filling on the dough and roll it in a log. Slice it in 12 pieces, then squish each piece with the handle of a wooden spoon.

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Click the link below for the full recipe details!!

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