German Chocolate Cinnamon Rolls

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"These sweet chocolate cinnamon rolls (called Schoko Schnecken in German) are made from scratch with chocolate chips. A punchy espresso glaze is drizzled on top, making these the perfect delicious breakfast!"

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1. Grab the ingredients (See link below)

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2. Mix and knead the dough. Let it rise and double in size.

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3. Mix the filling in a bowl. Roll out the dough, spread the filling, and roll up the dough in a spiral log.

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4. Slice the dough into 1-inch pieces. Proof for 30 minutes. Bake on a baking sheet for 20 minutes.

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Click the link below for the full recipe details!!

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