German Brown Bread (Vollkornbrot)

German brown bread (called Vollkornbrot) is a hearty, dense rye bread that tastes great with butter and jam for breakfast, or with meat and cheese for lunch.

1. Grab the ingredients (See link below)

2. Soak steel cut oats in water overnight.

3. Mix the soaked rye flour and sourdough with the soaked oats and remaining ingredients.

4. Knead the dough. Let it rest for 2 hours. Shape it & bake it in a loaf pan.

Click the link below for the full recipe details!!

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German Brown Bread (Vollkornbrot)

HUMBLY-HOMEMADE.COM

German brown bread (called Vollkornbrot) is a hearty, dense rye bread that tastes great with butter and jam for breakfast, or with meat and cheese for lunch.

HUMBLY-HOMEMADE.COM

1. Grab the ingredients (See link below)

HUMBLY-HOMEMADE.COM

2. Soak steel cut oats in water overnight.

HUMBLY-HOMEMADE.COM

3. Mix the soaked rye flour and sourdough with the soaked oats and remaining ingredients.

HUMBLY-HOMEMADE.COM

4. Knead the dough. Let it rest for 2 hours. Shape it & bake it in a loaf pan.

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM