Schwarzbrot (German Black Bread)

"This no-knead German black bread (Schwarzbrot) is healthy and hearty. It's made with rye flour, sourdough, molasses, cocoa powder & brown sugar!"

1. Grab the ingredients (See link below)

2. Soak the rye flour and sourdough, then mix it with the rest of the dough.

3. Press the dough into a loaf pan and let it proof for 2 hours in a warm spot.

4. Sprinkle sunflower seeds on the loaf & bake for 45 to 55 minutes at 425°F.

Click the link below for the full recipe details!!

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Schwarzbrot (German Black Bread)

HUMBLY-HOMEMADE.COM

"This no-knead German black bread (Schwarzbrot) is healthy and hearty. It's made with rye flour, sourdough, molasses, cocoa powder & brown sugar!"

HUMBLY-HOMEMADE.COM

1. Grab the ingredients (See link below)

HUMBLY-HOMEMADE.COM

2. Soak the rye flour and sourdough, then mix it with the rest of the dough.

HUMBLY-HOMEMADE.COM

3. Press the dough into a loaf pan and let it proof for 2 hours in a warm spot.

HUMBLY-HOMEMADE.COM

4. Sprinkle sunflower seeds on the loaf & bake for 45 to 55 minutes at 425°F.

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM