Bee Sting Cake (Bienenstich)

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"This delicious yeasted cake is filled with a creamy custard and coated with a honey almond topping. Everyone will be buzzing around the dessert table for this delicious German bee sting cake"

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1. Grab the ingredients (See link below)

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2. Mix and chill the custard filling.

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3. Mix the cake batter and spread it evenly into a greased springform pan.

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4. Melt the butter and sugar on the stove, then add the almonds to toast.

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Click the link below for the full recipe details!!

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