German Apple Strudel

"This authentic German apple strudel (called apfelstrudel) has alternating layers of apple and pastry, instead of heaping all the filling into one pile."

1. Grab the ingredients (See link below)

2. Peel and thinly slice the apples, then mix them with the filling ingredients.

3. Mix, knead, the stretch out the dough until it's super thin.

4. Brush the dough with melted butter, and roll the filling and dough. Bake, then dust with powdered sugar.

Click the link below for the full recipe details!!

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German Apple Strudel

HUMBLY-HOMEMADE.COM

"This authentic German apple strudel (called apfelstrudel) has alternating layers of apple and pastry, instead of heaping all the filling into one pile."

HUMBLY-HOMEMADE.COM

1. Grab the ingredients (See link below)

HUMBLY-HOMEMADE.COM

2. Peel and thinly slice the apples, then mix them with the filling ingredients.

HUMBLY-HOMEMADE.COM

3. Mix, knead, the stretch out the dough until it's super thin.

HUMBLY-HOMEMADE.COM

4. Brush the dough with melted butter, and roll the filling and dough. Bake, then dust with powdered sugar.

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM