Fluffy Raisin Buns
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"These fluffy raisin buns are made with soaked raisins for fruity bursts of flavor and chopped nuts for crunchy texture. A little whole wheat flour is added into these Rosinenbrotchen as well, making them chewy and filling."
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1. Grab the ingredients (See link below)
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2. Mix and knead the dough. Let it rise and double in size.
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3. Divide the dough and shape it into 12 balls.
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4. Bake the raisin bread rolls. Brush them with apricot jam while warm.
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Click the link below for the full recipe details!!
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Get The Recipe!