Easy Cheese Strudel Recipe

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"This German cheese strudel is made with phyllo dough for buttery, crispy layers that envelope a sweet and tangy filling made with lemon zest, sugar, and quark or labneh."

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1. Grab the ingredients (See link below)

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2. Whisk the filling in a large bowl.

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3. Brush the phyllo dough with melted butter.

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4. Wrap the phyllo dough around the filling & bake.

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Click the link below for the full recipe details!!

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