German Butter Cake

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"Butterkuchen is a simple yeast cake topped with butter and sugar to create an irresistible cake. Add sliced almonds on top for a nutty flavor and crunchy texture!"

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1. Grab the ingredients (See link below)

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2. Mix and knead the yeast cake dough. Allow it to rise until it doubles in size.

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3. Spread the risen dough in a baking sheet and add indents with your fingers.

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4. Add the cubed butter and cinnamon sugar. Bake until it's golden.

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Click the link below for the full recipe details!!

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