vegan

Zucchini Fritter Tacos

Vegan Roasted Cauliflower Tacos

Vegan Black Bean Brownies with Chickpea Cookie Dough

vegan miso banana bread

Vegan, Raw, No Bake Pumpkin Pie!

Apple Picking By The Mountains

Four Delicious Layer Cakes

GIGANTIC VEGAN CINNAMON ROLL

Vegan Mediterranean Stuffed Zucchini Boats

choose your own adventure diy trail mix

cereal milk and cookies (vegan)!

vegan + gluten-free lasagna!

baked falafel (vegan meal prep)

what I learned cooking from 52 cookbooks

strawberry rhubarb jam with oranges

dandelion fruit smoothie

blackberry banana split vegan ice cream

vegan queso on seared shrimp with green chile-cilantro rice

banana walnut muffins

pear and kale smoothie + cinnamon almond granola + coconut yogurt

golden coconut chia pudding

quarantine cabinet raid – recipes with expired food

vegan cashew nibble cookies

lentil soup with miso

orange + olive + fennel salad

two warming soups to end the winter – roasted root vegetable soup & beef chili soup

green tea lime pie smoothie bowl + vanilla super-seed granola with coconut chips

cooking out of my cookbooks – pumpkin soup with tempeh bacon

Welcome to my tiny corner of the internet, where I share recipes, kitchen experiments and travel experiences.

I am on a journey of learning how to sufficiently feed myself to avoid ending up in the emergency room (…again).

I’ve come a long way from eating disorders and obsessing about what went into my body. Now I focus on what nourishes my body and soul – sometimes that means a kale smoothie and sometimes that means a chocolate peanut butter pie milkshake.

I hope you enjoy reading! <3