vegetarian

peanut toffee chocolates (vegan + gluten free + refined sugar free)

honey-pistachio bars

dandelion fruit smoothie

zucchini-crust margherita pizza

blackberry banana split vegan ice cream

green spätzle with grape tomatoes + homemade chicken nuggets

vegan queso on seared shrimp with green chile-cilantro rice

a day at the Louvre in Paris (from home because #quarantine)

banana walnut muffins

pear and kale smoothie + cinnamon almond granola + coconut yogurt

golden coconut chia pudding

TVP STUFFED PEPPERS

quarantine cabinet raid – recipes with expired food

vegan cashew nibble cookies

lentil soup with miso

hummus + roasted red pepper + feta gluten free crepes

curried sweet potato and carrot soup

loaded mock potato soup

orange + olive + fennel salad

fruit crisp with strawberries & blueberries

fat-free fudge brownies

two fails in the kitchen… vegetarian shepherd’s pie & dairy-free clam chowder

Mini Mississippi Mud Pies

strawberry caprese kebabs

two warming soups to end the winter – roasted root vegetable soup & beef chili soup

green tea lime pie smoothie bowl + vanilla super-seed granola with coconut chips

honey + cinnamon roasted almond butter

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