vegetarian

Vegan Peanut Butter Curry

Recipes for St Patrick’s Day

No-Bake Mint Chocolate Chip Pie

Apple and Hazelnut Baked Oatmeal

Winter Oatmeal with Stewed Fruit

Breakfast in Bed

Grandma’s Simple Kimchi

Oatmeal with Caramelized Onions & Mushrooms

Butternut Squash Carrot Lentil Soup

Baking Sourdough Bread at Home

Kitchen Bucket List – 2021 Review

Homemade Vegan Butter

Recipes from my Family’s Roots

A Simplified Swedish Meal

Zucchini Recipe Roundup

Zucchini Fritter Tacos

Creamy Dairy Free Cheesecake

Pie with Freshly Picked Berries

Vegan Smoothie Bowls – Two Ways

How to Develop a Vegan Recipe

Hogwarts Cinnamon Bread Ice Cream (Dairy Free)

Vegan Cookie Dough Macarons

Cheap Vegan Lentils & Rice

Harry Potter Bangers and Mash

Ramen Three Ways!

Vegan Roasted Cauliflower Tacos

Curry Molasses Ginger Cookies

Cooking Vintage Recipes from the 1960’s

Cooking Vintage Recipes from the 1940’s

Chewy Corn Flour Cocoa Cookies

Welcome to my tiny corner of the internet, where I share recipes, kitchen experiments and travel experiences.

I am on a journey of learning how to sufficiently feed myself to avoid ending up in the emergency room (…again).

I’ve come a long way from eating disorders and obsessing about what went into my body. Now I focus on what nourishes my body and soul – sometimes that means a kale smoothie and sometimes that means a chocolate peanut butter pie milkshake.

I hope you enjoy reading! <3