dairy free

strawberry rhubarb jam with oranges

peanut toffee chocolates (vegan + gluten free + refined sugar free)

dandelion fruit smoothie

blackberry banana split vegan ice cream

vegan queso on seared shrimp with green chile-cilantro rice

banana walnut muffins

pear and kale smoothie + cinnamon almond granola + coconut yogurt

golden coconut chia pudding

Ghanaian Groundnut Stew

quarantine cabinet raid – recipes with expired food

chicken and lime tacos with rice flour tortillas

orange + olive + fennel salad

fat-free fudge brownies

two fails in the kitchen… vegetarian shepherd’s pie & dairy-free clam chowder

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Welcome to my tiny corner of the internet, where I share recipes, kitchen experiments and travel experiences.

I am on a journey of learning how to sufficiently feed myself to avoid ending up in the emergency room (…again).

I’ve come a long way from eating disorders and obsessing about what went into my body. Now I focus on what nourishes my body and soul – sometimes that means a kale smoothie and sometimes that means a chocolate peanut butter pie milkshake.

I hope you enjoy reading! <3