baking

GIGANTIC VEGAN CINNAMON ROLL

Vegan Mediterranean Stuffed Zucchini Boats

healthy dessert falafel

sourdough discard recipe – sourdough pancakes

homemade sourdough bread

how to make a sourdough starter from scratch

cereal milk and cookies (vegan)!

epic beach layer cake

spicy shredded chicken stuffed sweet potatoes

summer salad with candied rhubarb swirls + feta + mixed greens

vegan + gluten-free lasagna!

baked falafel (vegan meal prep)

what I learned cooking from 52 cookbooks

greek yogurt cinnamon roll donuts (healthy-ish!)

honey-pistachio bars

zucchini-crust margherita pizza

a day at the Louvre in Paris (from home because #quarantine)

banana walnut muffins

pear and kale smoothie + cinnamon almond granola + coconut yogurt

TVP STUFFED PEPPERS

sloppy joe pizza rolls

vegan cashew nibble cookies

focaccia “crackers” with immune-boosting herbs

loaded mock potato soup

bacon sage cornbread stuffing

super french toast (best breakfast ever)

fruit crisp with strawberries & blueberries

fat-free fudge brownies

Mini Mississippi Mud Pies

Pumpkin Pasties from Harry Potter!

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Welcome to my tiny corner of the internet, where I share recipes, kitchen experiments and travel experiences.

I am on a journey of learning how to sufficiently feed myself to avoid ending up in the emergency room (…again).

I’ve come a long way from eating disorders and obsessing about what went into my body. Now I focus on what nourishes my body and soul – sometimes that means a kale smoothie and sometimes that means a chocolate peanut butter pie milkshake.

I hope you enjoy reading! <3