Eggnog is as quintessential to the winter season as candy canes and gingerbread. But traditional eggnog is made with eggs and dairy, which means it can be difficult to digest. Thankfully, there is almond milk eggnog! This creamy, spiced drink is best served hot on a cozy Winter day.

two glasses of Almond Milk Eggnog topped with cinnamon sticks

Almond milk and coconut milk are used in this easy dairy free eggnog for the ultimate creamy, thick texture. It tastes just like traditional eggnog, but without any eggs or dairy.

And if you're looking for more cozy vegan Winter drinks, try homemade chai concentrate mixed with homemade oat milk to create a chai latte at home. Or sip on a glass of hot vegan butterbeer inspired by Harry Potter!

overhead view of two glasses of drinks topped with cinnamon sticks

Growing up in Germany, Glühwein was the preferred drink served at Christmas markets. However, since I was a kid, my parents would often get me a mug of hot chocolate or eggnog. It's the best feeling walking around in the cold Winter air with a hot mug of a sweet drink!

However, I developed a sever lactose sensitivity as I got older. Which is why I developed this delicious and creamy lactose free eggnog! It's full of flavor but without any dairy at all. Cheers to that! 🙂

Ingredients

Cornstarch - This is an optional ingredient to make your vegan eggnog super thick.
Almond milk - Provides the base of this dairy free drink. You can use homemade almond milk!
Coconut milk - Used canned full fat coconut milk to ensure your almond milk eggnog has a thick texture. Light or low fat coconut milk will make your eggnog too watery.
Granulated sugar - You can substitute other sweeteners including brown sugar, maple syrup, or coconut sugar.
Ground spices - Cloves, cinnamon, and nutmeg add warm, spiced flavors that are quintessential to eggnog.
Vanilla extract - Brings out the flavors of the spices.

a hand holding a glass mug of Almond Milk Eggnog next to Christmas lights

How to Make this Drink

1. Make the cornstarch slurry: Mix the cornstarch with two tablespoons of almond milk in a small bowl to form a smooth slurry.

a hand stirring a cornstarch slurry in a white bowl

2. Warm the milk, sugar and spices: In a medium saucepan on medium heat, warm the almond milk, coconut milk, cloves, cinnamon, nutmeg and vanilla until it's steaming.

a hand holding a small plate of cinnamon, cloves and nutmeg

3. Add the cornstarch slurry: Stir the cornstarch slurry into the saucepan. Increase the heat to high and boil the mixture for one minute.

a saucepan full of ingredients to make Almond Milk Eggnog

4. Cool and enjoy: Remove the saucepan from the heat and allow your vegan eggnog. Transfer to mugs and enjoy!!

a glass mug of Almond Milk Eggnog next to pinecones and a tan linen

Recipe Tips

Stirring cornstarch with a little almond milk into a creamy mixture called a "slurry" will help prevent lumps from forming in your almond milk eggnog.
If you do add the cornstarch slurry to make your eggnog extra thick, it can be helpful to strain your eggnog through a thin kitchen towel or cheesecloth. This will remove any lumps created by the cornstarch.
Top each mug of eggnog with a sprinkle of cinnamon or vegan whipped cream topping to take your holiday drink to the next level.

Storing and Freezing

Fridge: To store eggnog in the fridge, let it cool to room temperature first. Then store it in an airtight container like a mason jar in the fridge for up to 3 days.
Freezer: Eggnog freezes really well. First let it cool to room temperature, then transfer it to an airtight container. Store it in the freezer for up to 3 months. Thaw it in the fridge.
Reheating: I usually reheat eggnog in a mug for 30 second intervals in the microwave. Or you can reheat leftover eggnog in a saucepan on medium heat, then transfer it to a mug.

overhead view of a glass of a vegan winter drink with a cinnamon stick in it

Recipe FAQ's

Does almond milk eggnog have eggs?

Some recipes for almond milk eggnog do contain eggs, but this recipe is egg-free! That means it's a delicious vegan eggnog recipe to make this Winter.

What does almond milk eggnog taste like?

Eggnog has strong sweet, nutty flavors from the spices. This vegan eggnog recipe has subtle hints of coconut too, since full-fat coconut milk is used to thicken it without eggs.

How long does almond milk eggnog last?

If you're like me, it won't last past a day. It's just too good to resist! But you can store almond milk eggnog in the fridge for up to 3 days, or in the freezer for 3 to 6 months.

Why is eggnog only sold at Christmas?

The cinnamon, cloves and nutmeg in eggnog are flavors most familiar in cooler Fall and Winter months. Plus eggnog is served hot and hot drinks are usually more popular in December.

What to Serve with Almond Milk Eggnog